COFFEE
30g
WATER
480ml
RATIO
1:16
1
Pour hot water (about 30–60 ml) over the coffee grounds to wet them evenly.
0:30
2
Gradually pour more hot water (180–240 ml)
3
Allow the water to drip through the coffee grounds into the mug.
4
Carefully lift the drip coffee bag out of the mug by the flaps and discard it.
5
Give the coffee a quick stir to mix the brew evenly.
6
Enjoy your Vibrant cup!