Other Equipment

Hario V60 Dripper

Iconic pour-over coffee dripper with spiral ribs for optimal extraction

Hario V60 Filters

High-quality paper filters designed specifically for V60 brewers

Timemore Digital Scale

TIMEMORE Coffee Scale Basic 2.0 Electronic Espresso Scale with Water Flow Rate and Timer Function

Hario V60 "Buono" Gooseneck Drip Kettle

Stunning stainless steel stovetop kettle that's easy to use and offers a thin spout for easy pouring.

Hario V60 "Clear" Glass Range Server

Our full-fledged professional coffee flavor can be tasted at home Beautifully crafted for an expert cup of coffee.

TIMEMORE Chestnut C2

Manual Coffee Grinder Capacity 25g with CNC Stainless Steel Conical Burr, Internal Adjustable Setting

Bialetti - Moka Express

Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 3 Cups

Moka Pot Filter

Kalita #21003 Coffee Filter for Mocha Express #1

French Press

Bodum 34oz Chambord French Press Coffee Maker

Drip Coffee Bags

Hanging Ear Drip Coffee Bags Single Serve Disposable Pour Over Filter Bag

Stove

Hanging Ear Drip Coffee Bags Single Serve Disposable Pour Over Filter Bag

Vietnamese Phin Filter

Traditional Vietnamese Coffee Filter Set, Gravity Insert Filter Dripper

About Vietnamese

Traditional Vietnamese brewing method that produces a strong, rich coffee perfect for Vietnamese coffee (cà phê sữa đá).

Preparation

• •Heat water to 90-95°C (195-205°F)
• •Measure and add coffee to the filter chamber
• •Place the filter press on top of the grounds (do not compress)
• •For Vietnamese Coffee (Cà Phê Sữa Đá), add 2-3 tablespoons of condensed milk before brewing. After brewing, stir and pour over ice.
• •Put the chamber on top of the mug