Coffee Guide

RECIPE:

COFFEE

21g

WATER

210ml

RATIO

1:10

Place the paper filter at the bottom of the top chamber

Fill bottom chamber with hot water up to valve or mark

Fill funnel with ground coffee without tamping

Screw on top chamber. Be careful and use a towel, bottom chamber is hot.

Place on medium heat and wait for coffee to start flowing

Remove from heat when coffee level right below beginning of the spout

Pour the coffee into the server. At that point, brew ratio is 1:~5. Use bypass method to adjust brew ratio and expected strength.

Enjoy your Vibrant Moka!

Iconic pour-over coffee dripper with spiral ribs for optimal extraction

High-quality paper filters designed specifically for V60 brewers

TIMEMORE Coffee Scale Basic 2.0 Electronic Espresso Scale with Water Flow Rate and Timer Function

Stunning stainless steel stovetop kettle that's easy to use and offers a thin spout for easy pouring.

Our full-fledged professional coffee flavor can be tasted at home Beautifully crafted for an expert cup of coffee.

Manual Coffee Grinder Capacity 25g with CNC Stainless Steel Conical Burr, Internal Adjustable Setting

Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 3 Cups

Kalita #21003 Coffee Filter for Mocha Express #1

Bodum 34oz Chambord French Press Coffee Maker

Hanging Ear Drip Coffee Bags Single Serve Disposable Pour Over Filter Bag

Hanging Ear Drip Coffee Bags Single Serve Disposable Pour Over Filter Bag

Traditional Vietnamese Coffee Filter Set, Gravity Insert Filter Dripper

* As an Amazon Associate I earn from qualifying purchases

Pressure brewing method that produces a strong, espresso-like coffee.