COFFEE
21g
WATER
210ml
RATIO
1:10
1
Place the paper filter at the bottom of the top chamber
2
Fill bottom chamber with hot water up to valve or mark
3
Fill funnel with ground coffee without tamping
4
Screw on top chamber. Be careful and use a towel, bottom chamber is hot.
5
Place on medium heat and wait for coffee to start flowing
6
Remove from heat when coffee level right below beginning of the spout
7
Pour the coffee into the server. At that point, brew ratio is 1:~5. Use bypass method to adjust brew ratio and expected strength.
8
Enjoy your Vibrant Moka!